My garden has finally grown to the point where I can get an actual meal from it. A couple of weeks ago I made Ryan, Owen, my mom, and I a lovely salad for lunch. I used some bibb lettuce, lolla rosa lettuce, baby beet greens, baby swiss chard, arugula, and some lovely baby lacinto kale. I topped it off with some quartered French breakfast radishes and some simple homemade lemon vinaigrette. So exciting!!! Since then, I've made a mean batch of arugula pesto and countless salads. I am obsessed with my garden. Obsessed.
4 comments:
And we reap all the benefits... :)
We love your garden too. I am so glad you can get your hands dirty.
*drool*
http://www.bchronicles.com/2009/05/rhubarb-pudding-cake.html
My garden is struggling! I'm just praying that it will do something!
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